Sweet Corn is just coming into season here in Ontario. A little late because of our cold wet spring but it seems that the recent heat wave is helping out. Our favourite way to prepare a cob of corn is to grill it on the bbq. It’s really very easy and keeps you from steaming up your kitchen in this heat.
You’ll need some fresh ears of corn, some lemon juice, butter and salt and pepper.
I always do one extra cob to use on a salad or in another meal like chowder.