The past month has been tough work. We are still jumping through hoops and unraveling the red tape involved in the purchase of our farm. It’s a good thing we are committed to the idea and are passionate about our family business or we would have have given up on this idea a long time […]
The Canadian Food Experience Project: The Canadian Harvest in Ontario We’ve put our gardens to bed both here in the city and at the farm. We closed the farm up for the winter last weekend and it was a good time for reflection and thanksgiving. When we arrive back in the spring things will be […]
Can you ever have enough garlic? I know we used 10 cloves in tonight’s dinner alone, so I’m already worried that we don’t have enough to last the winter. After disappointing seasons of not being able to grow garlic at all we’ve had great results the last few years. With a little practice, garlic is […]
Our first zucchini of the season was delicious despite growing a little too big. Rebecca was certainly impressed.
When I started Cubit’s 4 years ago, I couldn’t have possibly imagined how the business, and really our entire lives would change so much in so little time. Starting out collecting seeds from our city garden, taking business classes while gigantically pregnant with Rebecca, writing a business plan with the satisfaction that only the recently […]