Heirloom Apple Orchard Identification Project
Thursday, September 22nd, 2011
1. No notes? I will eat one and report back shortly.
2. These are delicious and really retain their shape and colour when baked. These small apples have bumps on the bottom like “delicious” types and grew on a full sized tree. They our one of our favourites.
3. These tart tasting fruits are probably a cider apple. Mainly green with a splash of red. They oxidized really fast; turning brown within seconds of biting into them. These grapes were growing within the tree.
4. These gorgeous apples have quite a bit of orange on their coats. These were quite tart but not sour and very juicy.
5. Gorgeous Russets.
6. Mainly yellow apples that packed a serious crunch. There is russeting around the stem.
7. A full sized tree of eating apples growing quite close to the farm house. Love the speckles.
8. These apples are hard as a rock. They have streaks of true orange and are a little lopsided.
9. Some Juicy cider apples.
10. These perfectly miniature apples are pretty tasty.
11. Nice crisp and juicy eating apples. Gorgeous red and green streaked coats. These were growing in the hedgerow.
12. More tiny apples.
13. These are heavenly. Quite sweet with a real crunch. These are growing by the entrance to the farm and in direct view of the farm house. These bake quite nicely, keeping their shape and colour.
14. Rebecca loves these ones. This very old tree is away from the main orchards and only about 15 feet tall although it has very thick branches.
15. This tree hardly had any leaves but did have these gorgeous yellow apples that have cracked looking red shoulders.
16. These must be for making sauce or used for their pectin. They are soft and rather bland when eaten raw. When cooked, they turn into perfect mush. they have bumps on the bottom like the “delicious” varieties.
17. These are from a lovely little wild tree. A little 4 foot tree that had 8 apples on it. We ate them all.
These crap apples have been planted recently. we picked a few to add to our cider and have included them here to compare to the small apple craps to show the difference. We only found 1 other true crab apple in the orchards.
We picked some lovely bartlet pears form a “modern” tree.
Last but not least there are these sour sour pears. What an earth are these for? I’m guessing making hard pear cider?
They make Rebecca make this face. And she like s sour things and is one of those kids that will eat an entire onion.
A whole giant 40 foot tree just dripping with them. Oh they are something else!
So any thoughts on IDing any of these gorgeous fruits? Or know of any resources I could use? Have any thoughts on what the different kinds are for? there are also really dry fleshed ones that would dehydrate nicely and some that I think may be grown for their pectin.
I have some good books and site and have met some knowledgable apple people recently but could really use some help. We’ll be referring back to this post in the upcoming weeks.
