Soup Swap Recipe: Anna, Jeff and Papa Bear’s Lentil Soup
Sunday, January 30th, 20111 qt Vegetable stock
1 qt Water
1 lb Dried lentils, washed and picked over
2 medium Potatoes, peeled and diced
2 medium Onions, diced
2 Tomatoes, peeled, seeded and quartered
2 large Carrots, peeled and diced
3 Cloves of Garlic, minced
1 tsp dried Oregano
1/2 c Olive oil
Salt and Pepper to taste
In a large pot, bring soup stock and water to a boil. Add all the other ingredients at once.
Bring to a boil; continue boiling for 15 minutes. Then simmer over low heat for hour and it’s done.










































