This is it, the last of this year’s scapes. I picked them last night, gave a handful to a neighbour who has been eyeing them, had Ryan roast some up with potatoes for last night’s dinner, and this afternoon I’ll turn the rest into this pesto with arugula and kale from the garden. Combined with my […]
There’s so much going on right now that I’m having trouble writing any of it down. It’s all good, just a little dizzying. Here’s a few quick instagram shots from the last few days and a promise that I will finish and hit publish on a bunch of half written posts.
Summer means organic shallots from Thyme Again Gardens in Prince Edward County, along with the last of the garlic scapes and some freshly dug up new potatoes and you’re well on your way to having dinner.
The last pesto of the season is always delicious but also a little sad. I suppose not having fresh pesto all winter just makes it more delicious in the spring. I’ll try to make this quick and painless so I don’t miss it too much. Pesto is so, so, so simple to make and absolutely […]