Archive for June, 2011
Here I am with the clingy toddler picking garlic and arugula for dinner.
4 cups of washed arugula
Whizz it all up in the food processor or blender. I do nuts and cheese first followed by greens and oil and then the salt and pepper. We also threw in some chives because we have them in the garden and they’re perfect right now.
After seeing a tutorial on growing greens in “gutters” over on apartment therapy we had to try it. Here is our arugula growing in some eavestrough along the side of our porch. Tastes great and it’s a great use of previously unused space, which just makes more room for carrots in the garden. We turned a bunch of it into Shana’s arugula pesto. Delicious!