I am so excited to share this with everyone! I have a minor twitter addiction and one day decided to tweet my beet recipe at Foodland Ontario. Well, one thing led to another. The Ontario Ministry of Agriculture, Food and Rural Affairs tracked me down, and to make a long story short, they made this […]
Recipe: Smug Kale Chips for Nancy
We bought some fabulous Kale from Zephyr Organics at the Royal Winter Fair this week so I figured it was time to post our Kale Chip instructions. Kale is just so good for you but I’m frequently asked what to do with it. So here’s a quick and easy way to use it up and […]
Wordless Wednesday: To make up for the onions
This picture makes me feel better about the onions. Clovey Pickled Beets and Really Dill Pickles. I’m ready for Christmas.
Canning Disaster! Not a botulism disaster, but a disaster none-the-less.
The post formerly known as: Pickled Pearl Onions My grandmother used to make the most delicious pickled pearl onions. I’ve never had anything else like them. I have what I thought was the recipe but after speaking to my aunts and my father I wasn’t sure. One Aunt has a recipe that involves soaking the […]
Recipe: Almost Moosewood Mac and Cheese
Mac & Cheese, an essential autumn comfort food is really not much harder to make for real than out of the box. The recipe our family uses started out with the Moosewood version but has changed a bit over the years. I highly recommend any of Mollie Katzen’scookbooks; the recipes are delicious, vegetarian and very easy […]