I have taken photos for this recipe a few times and never end up posting them. You see I was once a vegetarian, long before being diagnosed with Celiac. I blamed meat for my stomach aches and took serious issue with the commercial meat industry. Seems it was gluten all along and that nice organic or […]
Sauerkraut
Could it really be this easy? Seems so. After eating jars of sauerkraut in a single sitting, it’s time to start making my own. I just figured it was a huge undertaking but it seems you just chop your cabbage, add pickling salt, massage it all together and leave it on the counter for a […]