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Sauerkraut

January 27, 2014 by admin

Sauerkraut

Could it really be this easy? Seems so. After eating jars of sauerkraut in a single sitting, it’s time to start making my own. I just figured it was a huge undertaking but it seems you just chop your cabbage, add pickling salt, massage it all together and leave it on the counter for a […]

{ Photos } project 365 week 12 March 19th-March 25th 2014

{ Photos } project 365 week 12 March 19th-March 25th 2014

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