It’s Zucchini Time. You know, the time of year when gardens explode with zucchinis and you find them on your doorstep or passed over garden fences. I actually don’t grow zucchini in my personal garden as there seem to be enough people in my life that will share with me. Last weekend we visited the […]
Wordless Wednesday: Quinoa & Beet Salad
This isn’t a recipe because its so easy you don’t need one. Boil up some beets, the more colours the better. Peel and chop them up. Add them to some quinao and a can of chickpeas with a little dressing, what ever you have in the fridge is just perfect. delicious! and as it sits […]
Recipe: Honey Oatmeal Blueberry Muffins
These are some of of favourite muffins and we eat quite a few of them. We have slowly been switching to organic foods in our panty so beside the salt and baking powder, the ingredients we use are all organic. The nice thing is that it makes no difference to your baking whatsoever. This recipe […]
Recipe: Ruby Red Rhubarb Preserves or Rhubarb Strawberry Jam
Rhubarb is in full season so when we left the farm we also left with a cooler full of rhubarb. Its also hard to believe that this little plant from April… is now lovely tender stalks of rhubarb… So what to do with A gazillion stalks of gorgeous organic rhubarb? Make a simple preserve […]
Recipe: Every meal a miracle: Rhubarb Red Swiss Chard with lots of Garlic
Some nights I just can’t stand the though of making dinner. Since I am a sucker for punishment (actually its that pesky soy intolerance) we don’t have any real instant options. This is one of my favourite “instant” side dishes that really saves dinner. It must originally be from Jamie Oliver’s Italy, now it’s just in […]