We bought some fabulous Kale from Zephyr Organics at the Royal Winter Fair this week so I figured it was time to post our Kale Chip instructions. Kale is just so good for you but I’m frequently asked what to do with it. So here’s a quick and easy way to use it up and […]
Archives for November 2010
Wordless Wednesday: To make up for the onions
This picture makes me feel better about the onions. Clovey Pickled Beets and Really Dill Pickles. I’m ready for Christmas.
Canning Disaster! Not a botulism disaster, but a disaster none-the-less.
The post formerly known as: Pickled Pearl Onions My grandmother used to make the most delicious pickled pearl onions. I’ve never had anything else like them. I have what I thought was the recipe but after speaking to my aunts and my father I wasn’t sure. One Aunt has a recipe that involves soaking the […]
Recipe: Almost Moosewood Mac and Cheese
Mac & Cheese, an essential autumn comfort food is really not much harder to make for real than out of the box. The recipe our family uses started out with the Moosewood version but has changed a bit over the years. I highly recommend any of Mollie Katzen’scookbooks; the recipes are delicious, vegetarian and very easy […]
Wordless Wednesday: Harvest = Delicious
Local Ontario Produce + Salt + Olive Oil + 45 minutes x 425 degrees = deliciousness