This is it, the last of this year’s scapes. I picked them last night, gave a handful to a neighbour who has been eyeing them, had Ryan roast some up with potatoes for last night’s dinner, and this afternoon I’ll turn the rest into this pesto with arugula and kale from the garden. Combined with my […]
Instagram Updates. Now with More Scapes.
There’s so much going on right now that I’m having trouble writing any of it down. It’s all good, just a little dizzying. Here’s a few quick instagram shots from the last few days and a promise that I will finish and hit publish on a bunch of half written posts.
Dandelion Wine, Dandelion Wine, when I finally get some I think it will be fine!
Getting to know the farm is really wonderful. Each time we go, we experience the seasons in a new way. While dandelions are generally considered delightful in my family, the farm in full fledged May dandelion glory is really something else. Rebecca started picking them as soon as she was out of the car and […]
Stacked Grilled Cheese Sandwich with Ontario Fiddleheads
Lunch is actually my favourite meal, salads, soups, baked beans and especially a good sandwich. We often just serve sandwiches when we have guests, offering up a spread of cheeses, heirloom tomatoes, pesto and what ever else is in season and it’s always a hit. Summertime lunch can often extend well into dinner. Lately I’ve […]
Cubit’s Cold Morning Carrot, Zucchini and Raisin Muffins
I am really not a morning person. I am grumpy, sleepy and move very slowly while trying to let various animals out and get breakfast into Rebecca who insists on being fed before I get coffee. I find it all especially hard when it is still dark out. That’s where muffins come in. You can […]