project 365 week 23, June 12th – June 18th, 2014


06.18.2014 Super bat girl goes to school.


06.17.2014 Morning streetcar ride to school.


06.16.2014 Painting a sign for her kindergarten classmates graduation.


06.15.2014 Rebecca and neighbour Mia check out the new-old doll house I picked up at the Leslieville Flea.


06.14.2014 Rebecca and her buddy Colin at his birthday party.


06.13.2014 Robin seems to like whipped cream.


06.12.2014 My kids in Riverdale Park, my childhood park.


Little Summer Moments

School is finally out and we have officially moved to the farm for the summer!

catching bubbles at the farm www.cubitsorganics.comHooray! This means my family is on vacation but I am most certainly not.  This is the time of year where I get to fret about tomatoes and take notes about radishes while they blow bubbles.  It’s lovely and full of little moments of relaxation and picking wold flowers but is a lot a delicate balance of work/parenting/daily life/and niceness.

Baby Wearing Girasol Snow Flame www.cubitsorganics.com

In pursuit of a few more little moments we headed off to visit my parents, aunt and cousins at their trailers on Mill Lake in Parry Sound, Ontario.

Boat ride on Mill Lake, Parry Sound, Ontario www.cubitsorganics.com

Boat rides, lake swing and fire works are all import and parts of summer. We also saw the important developmental milestone of walking down the road in a big group of kids to buy candy from the marina.

#kindermom www.cubitsorganics.com

Eating kinder surprise eggs on the Canadian Shield. What a good idea.

#kindermom www.cubitsorganics.com

Kinder surprise on the Canadian Shield #kindermom www.cubitsorganics.com

It’s the little things. Like chocolate on rocks and having a traveling hammock for second cousins.

traveling hammock www.cubitsorganics.com

Disclosure: I’m part of theKinder® Mom program and I receive compensation as part of my affiliation withthis group.  The opinions on this blog are my own



project 365 week 22, June 5th – June 11th, 2014


06.11.2014 Rebecca at the school garden.


06.10.2014 Almerinda’s poppies.


06.09.2014 My brother Patrick and Charlotte came to visit and brought violins.


06.08.2014 Vintage Fisher Price in the vintage trailer.


06.07.2014 Painting with a pineapple.


06.06.2014 Dr Rebecca’s Bee Hospital.


06.05.2014 Black out meant park instead of school. for the whole neighbourhood. Robin changed his mind at the top of the slide.


project 365 week 21, May 29th – June 4th, 2014


06.04.2014 Gorgeous easter egg radishes at the Fairmount Farmers market.


06.03.2014 Our walk to school through the park.


06.02.2014 Back in the city, getting our hair cut.


06.01.2014 Baby wearing, My Little Pony bandaids and rubber boots are all nice things.


05.31.2014 Picking up compost from the giant compost heaps at Highline mushroom farms.


05.30.2014 We are committed to taking much better field notes this year.


05.29.2014 BUBBLES!


Nancy and Ryan’s Top Secret Super Dip

Gay Lea Foods Dip and Chips This is Ryan’s top secret dip recipe. Well actually it’s his mother’s recipe and he’s been making it for bbqs and parties since  I met him. It’s easy to whip up and always a hit. Even the babies like it. We made this batch while the kids played with their friends in the back yard and then ate it over the fence with our wonderful neighbours. Making dip with #GayLeaFoods and www.CubitsOrganics.com Start by mixing some mayonnaise into the Gay Lea Gold Premium Sour cream. This stuff is rich and thick. Then add the dry ingredients one at a time, mixing well in-between each addition.  Finish off with a splash on lemon juice and gluten free tamari sauce. Serve it up with a selection of crunchy veggies and wavy chips and eat it over the fence with your neighbours. Or you could even invite them over. Dip recipe from www.cubitsorgaics.com

Nancy and Ryan's Top Secret Super Dip

Nancy and Ryan's Top Secret Super Dip


  • 450mL tub of Gay Lea Gold Premium Sour Cream
  • 3+ heaping spoonfuls of mayonnaise
  • 1 tbsp dehydrated minced onion
  • 1 tsp celery salt
  • 1 tbsp dried parsley
  • Add a splash of lemon juice and gluten free tamari or soy sauce


  1. Mix Sour cream to Mayonaise 4:1
  2. Add dry ingredients separately, mixing thoroughly between them.
  3. Lastly, add a splash of lemon juice gluten free tamari or soy sauce.
  4. Serve with cut up vegetables and wavy chips.
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Disclosure: I am part of the Gay Lea Ambassador Program with Mom Central Canada and I receive compensation as part of my affiliation with this group. The opinions on this blog are my own.


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