Grilled Asparagus with Chive Blossoms


Is there anything better than eating piles and piles of in season, local asparagus?  My favourite way to prepare it is grilled on the bbq. After washing your asparagus, simply snap off the ends with your hands. I find it satisfying. While it’s still a little wet, pour a few tablespoons of olive oil over […]

garlic scapes and shrimp

Garlic Scape with shrimp

Garlic scapes with shrimp is really more of an idea than a recipe.  It’s important to cut the scapes off your garlic plants so they can focus on producing a nice bulb, and because they are delicious. We’re coming to end of the season’s 100s of garlic scapes and branched out from using them in much […]

Twelve Hours of Tomatoes in Two Minutes

                This video is meant to be part of a much larger post about our adventures in canning tomatoes but that will just have to come later in the week as Ryan and I are just too excited to share this. Here is a time lapse that Ryan and […]