By focusing on eating a variety of local and seasonal foods, fall is pretty much all about squash around here. There are nine different varieties sitting on my kitchen counter right now and we’ve been eating it fast and furious. I really hope we can keep up. When your diet is dictated by climate and […]
Apples and Honey; An Inspired Apple Crisp
Almost a year ago I, along with a few other bloggers were contacted by the Ontario Ministry of Agriculture, Food and Rural Affairs to participate in some short Foodland Ontario videos featuring our blogs and small businesses. It was a pretty great experience, and one of the best things about it was being introduced to […]
Make Your Own Organic Cranberry Sauce {Enough for both Canadian Thanksgiving and Christmas}
I had a lovely evening out last week with my friend Shana. We went out on the town to a canning class put on by Bernardin in a local church kitchen. Although we’re both becoming rather seasoned canners it’s nice: 1. To have a nice community event to go to. 2. We kind of like hanging […]
Recipe: Perfect Cinnamon rolls AKA Cinnamuffins
After many glorious failures on the cinnamon bread front, I have finally found and tweaked a great recipe for cinnamon bread. Not to stop there, we have now developed the perfect recipe for cinnamon rolls. Ryan calls them cinnamuffins and Rebecca likes to unwind them and share them with the dog. This is a real […]