Great Canadian Food Experience: My Cherished Canadian Recipe for East Coast Fish Chowder I’ve written about fish chowder before but as it really is my cherished Canadian recipe I’m revisiting it as this month’s contribution to the Great Canadian Food Experience Project. One of the hardest things about having to drastically change your diet is […]
Oh My Dulse! Eating Locally in Grand Manan New Brunswick
Grand Manan is actually a pretty prosperous place despite its isolation, general rusticness and the collapse of the herring industry in the 1990’s. The smoking sheds of Seal Coveare in disrepair and the sardine packing plants converted into bed & breakfasts and lobster trap storage and are now a UNESCO world heritage site. These days […]