Spring is in it’s final stretch and the local produce is really starting to roll in. Seasonal favourites like fiddleheads and asparagus are both available, along with colder weather leftovers like chard and leeks. We usually make our quiche without crust but since progress is in the gluten free pastry department has been made this quiche […]
Recipe: Asparagus and Arugula
Pesto is one of our summer standbys, and anyone who had been to the cottage with us will know that we always like to keep some authentic italian pesto on hand for a quick and easy lunch. Ha! I normally grow enough basil to make our basil pesto once a week, but what to do […]