Eating local in the dead of winter can have it’s challenges here in Ontario. That said, while we may not have strawberries we have plenty of Ontario apples, mushrooms grow year round, onions store well and we planned ahead this year and split a whole pig with friends ensuring a well-stocked freezer. When a gorgeous […]
Acorn Squash with Cinnamon and Brown Sugar
By focusing on eating a variety of local and seasonal foods, fall is pretty much all about squash around here. There are nine different varieties sitting on my kitchen counter right now and we’ve been eating it fast and furious. I really hope we can keep up. When your diet is dictated by climate and […]
Wordless Wednesday: This is What August Looks Like
Soup Swap Recipe: Poppy’s Curried Carrot & Apple Soup
So many good soups! I am actually eating this one as I type this great veggie soup recipe out for you. Rebecca too, but her’s has some brown rice baby cereal mixed into it to make it easier to eat. Poppy’s Curried Carrot & Apple Soup 2 tsp sunflower oil 1tbsp curry powder 11/4lb (500g) […]
Wordless Wednesday: To make up for the onions
This picture makes me feel better about the onions. Clovey Pickled Beets and Really Dill Pickles. I’m ready for Christmas.