November 12th, 2011 It’s full fledged fall and the trees are bare. Good Thing Rebecca is willing to earn her keep. November 13th, 2011 Fantastic fractals! A Romanesco Broccoli came in our Leslieville Farmers Market Winter Mix. Our friend Angela thinks they look like snapping turtles and when we told Rebecca to eat her turtle […]
project365: week forty five November 5th, 2011 – November 11th, 2011
November 5th, 2011 Autumn in Niagara Falls, Ontario. Looking over the Canadian Horseshoe Falls with a perfect double Rainbow. November 6th, 2011 Rebecca does an impromptu dance under the peach trees at The Good Earth Food and Wine Company. November 6th, 2011 We don’t buy much jam but how could I resist Pear & Ginger […]
project365: week forty four October 29th, 2011 – November 4th, 2011
October 29th, 2011 Have bottled our first batch of beer. We’ll see how it tastes in a few weeks but it looks good so far. October 30th, 2011 French Breakfast Radishes. Pretty tasty. October 31st, 2011 It’s Halloween and Curious Rebecca tries to eat some rockets with her monkey paws. November 1st. Its a […]
project365: week forty three October 22nd, 2011 – October 28th, 2011
October 23rd, 2011 We’re trying to make apple cider vinegar with the scraps from our apples. We’re following the instructions from Wild Fermentation as described here on 17 apart and here on A Somona Garden. We’ll let you know if it works, so far so good. October 23rd, 2011 Purple Top Turnips at the Leslieville Farmer’s Market. […]
project365: week forty two October 15th, 2011 – October 21st, 2011
October 15th, 2011 First spaghetti sauce of the season, using our very own tomatoes. October 16th, 2011 Penelope has some pickled chioggia beets from her aunt’s garden. October 17th, 2011 Watching the subway pull in to the station. This is shortly before realizing that we were underground. Oh! Poor underground two year old. October 18th, […]