This seasonal combination of raw kale, beet, carrot and some pomegranate seeds is a great start to the new year and antidote to the excess of the holiday season. After 3 turkey dinners and a truly obscene amount of baking and chocolate I need some green leafy vegetables in my life stat. For the Salad 2 […]
A Mostly Organic all Handmade Birthday Party for Rebecca
Rebecca’s 2nd birthday was a smashing success, with splashing, swimming, bubbles and some pretty good food if I do so say so myself. This is just a quick post to share our simple menu and a few cute photos that I couldn’t resist posting. For our guests, I’ll be sending you the photos of your […]
Recipe: Potato Salad with Yogurt, Dill, Curry & Mustard. Lots of Mustard.
We’re busy preparing for Rebecca’s 2nd birthday party by making some of our favourite salads. I am a strict mayonnaise hater and mustard lover so this is our family’s version of potato salad. It’s made with new Ontario potatoes, herbs from the garden and a hearty amount of yogurt and mustard. 2 pounds of potatoes […]
Wordless Wednesday: Quinoa & Beet Salad
This isn’t a recipe because its so easy you don’t need one. Boil up some beets, the more colours the better. Peel and chop them up. Add them to some quinao and a can of chickpeas with a little dressing, what ever you have in the fridge is just perfect. delicious! and as it sits […]