We bought some fabulous Kale from Zephyr Organics at the Royal Winter Fair this week so I figured it was time to post our Kale Chip instructions. Kale is just so good for you but I’m frequently asked what to do with it. So here’s a quick and easy way to use it up and […]
Recipe: Almost Moosewood Mac and Cheese
Mac & Cheese, an essential autumn comfort food is really not much harder to make for real than out of the box. The recipe our family uses started out with the Moosewood version but has changed a bit over the years. I highly recommend any of Mollie Katzen’scookbooks; the recipes are delicious, vegetarian and very easy […]
Real Food Recipe: Heavenly Baked Beans
We have always been relatively healthy eaters but everybody has their vices, mine is canned beans. Due to the baby’s soy allergy/intolerance, our participation in the Nestle boycott,and the desire to eat more whole foods we’ve been making things from scratch. There is little as satisfying as taking an over processed comfort/junk food and using […]
Recipe: Perfect Pesto
The last pesto of the season is always delicious but also a little sad. I suppose not having fresh pesto all winter just makes it more delicious in the spring. I’ll try to make this quick and painless so I don’t miss it too much. Pesto is so, so, so simple to make and absolutely […]
Recipe: Autumn Soup
This is a staple at our house once the weather starts to get colder and the vegetables from the garden start to take over the house. Currently we are overrun with carrots and squash so it must be time for soup. First things first we need to make the stock. I like to have some […]