Could it really be this easy? Seems so. After eating jars of sauerkraut in a single sitting, it’s time to start making my own. I just figured it was a huge undertaking but it seems you just chop your cabbage, add pickling salt, massage it all together and leave it on the counter for a […]
Scrappy Apple Cider Vinegar from Scratch
Back in the fall when we were pressing cider we also starting another fermenting project and it might be my favourite project yet. When you press 8 bushels of apples you are left with a ton of pulp. While we composted about half of it we decided to turn the rest into apple cider vinegar. […]