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Wordless Wednesday: To make up for the onions

November 10, 2010 by admin

This picture makes me feel better about the onions. Clovey Pickled Beets and Really Dill Pickles.
I’m ready for Christmas.

Filed Under: preserves Tagged With: beets, Canning, cucumber, dill pickles, onions, pickling

Comments

  1. Meeling says

    November 10, 2010 at 2:39 pm

    Looks fantastic! Those beets sound delicious!!

  2. Laura says

    November 21, 2010 at 10:21 pm

    Here's the recipe for the dills: http://www.cubitsorganics.com/2010/11/recipe-really-really-dill-pickles.html
    and the beets:
    http://www.cubitsorganics.com/2010/10/recipe-how-to-pickle-beets.html
    I've started passing them out :)

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