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Recipe: Honey Oatmeal Blueberry Muffins

June 13, 2011 by admin


These are some of of favourite muffins and we eat quite a few of them. We have slowly been switching to organic foods in our panty so beside the salt and baking powder, the ingredients we use are all organic.  The nice thing is that it makes no difference to your baking whatsoever. 
This recipe will yield 2 dozen muffins. 12 to eat right away with spoonfuls of jam and 12 to eat for breakfast with your family.
dry ingredients:
3 cups of flour
1 cup of uncooked oatmeal
1 teaspoon salt
½ cup of sugar
4 teaspoons of double acting baking powder
wet  ingredients:
¾ cup of soft butter
½ cup of honey (coat measuring cup with a drop of oil to help with pouring)
1 ½ cups of milk
4 eggs
additions:

2 cups of blue berries.  Frozen ones work wonderfully.




Preheat oven to 350.

Combine your dry ingredients.

Mix your wet ingredients.

Add your dry ingredients to your wet ingredient ¼ cup at a time until fully mixed.  Honey is pretty magical stuff and it acts as a preservative in baking helping your muffins last longer.  We’ve been using local honey from our farmers market, the latest delicious jar from Bees Universe in Innisfil Ontario.



Fold the blue berries in to the mixture by hand.  If using frozen, dust them in flour by adding a teaspoon or so to the berries and shaking them up in a Tupperware container.  This will prevent you from making blue muffins.


Spoon into well buttered muffin trays and bake for 20-25 minutes.

[amd-zlrecipe-recipe:11]

Filed Under: desert, recipes Tagged With: blueberries, Farmer's Market, Honey, local food, muffins, recipe, wheat

Comments

  1. Meeling says

    June 13, 2011 at 1:46 pm

    Looks devine…bookmarking this page for sure!!

  2. Meeling says

    June 13, 2011 at 1:46 pm

    Ooops…divine…lol on my spelling.

  3. Andrea Deal says

    June 14, 2011 at 11:40 am

    Yum! They look delicious! I have a freezer full of berries. Now I feel inspired to turn them into muffins! Thanks for the recipe!

  4. Vintage Precious says

    June 15, 2011 at 4:35 am

    I have some blueberries in the freezer now! The kids are in for a treat tomorrow! Thanks for sharing :)

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