Amazing, Flavourful, Gluten Free Macaroni and Cheese


This is how I make Macaroni and Cheese. And now that school is in full swing I am making lots of it. This is Rebecca practicing her tiny violin. I try hard not to over schedule our family yet we frequently find ourselves in a dinner time crunch. Especially on days when Becca goes to her violin lessons […]

Black Bean and Pumpkin Vegetarian Chilli


Summer’s not over but with school starting this week I’m thinking ahead to more autumn like meals and making some dinners to freeze for busy days. This recipe for Black Bean and Pumpkin Vegetarian Chilli freezes well, is easy to cook, everyone eats it, and it fun to serve with a bunch of extras. We […]

Catherine and Penny’s Pavlova Meringue

Edible front Yard in Toronto

We’re back in the city for a few days. It’s just enough time for Becca to pick some the raspberries from our jungle like, totally over grown, edible urban front yard. It’s also enough time to lead a La Leche League meeting, take the toddles and myself to the doctor for our dreadful wild parsnip […]

Nancy and Ryan’s Top Secret Super Dip

Gay Lea Foods Dip and Chips

This is Ryan’s top secret dip recipe. Well actually it’s his mother’s recipe and he’s been making it for bbqs and parties since  I met him. It’s easy to whip up and always a hit. Even the babies like it. We made this batch while the kids played with their friends in the back yard and […]