October 23rd, 2011 We’re trying to make apple cider vinegar with the scraps from our apples. We’re following the instructions from Wild Fermentation as described here on 17 apart and here on A Somona Garden. We’ll let you know if it works, so far so good. October 23rd, 2011 Purple Top Turnips at the Leslieville Farmer’s Market. […]
Here’s a fun time lapse video showing all the apples and our process from yesterday’s apple cider pressing post. Hope you like it!
October 15th, 2011 First spaghetti sauce of the season, using our very own tomatoes. October 16th, 2011 Penelope has some pickled chioggia beets from her aunt’s garden. October 17th, 2011 Watching the subway pull in to the station. This is shortly before realizing that we were underground. Oh! Poor underground two year old. October 18th, […]