October 23rd, 2011 We’re trying to make apple cider vinegar with the scraps from our apples.   We’re following the instructions from Wild Fermentation as described here on 17 apart and here on A Somona Garden. We’ll let you know if it works, so far so good.

October 23rd, 2011 Purple Top Turnips at the Leslieville Farmer’s Market. I really like the charming tablecloths.  We have some of these in the fridge and I better figure out what to do with them soon.

 October 24th, 2011 Rebecca in the rain.

October 25th, 2011 A new roasting combination; Brussels sprouts from the farmers market and cauliflower from our good food box.  It was pretty good.

 October 26th, 2011 She paints every single day.  Her circles are very impressive.

October 27th, 2011 Muffins with cranberries, peach jam and peaches frozen in August mixed in.

October 28th, 2011 Leeks! We had these on pizza with some Ontario Potatoes, feta, and fig salad dressing that I found in the back of the fridge.  Inspired by tartelette’s gorgeous pizza.