I’ll admit, I barely know what cottage cheese tastes like. I buy it, put it in the fridge, and then my husband sits down and eats the whole tub with a spoon. In order to share this recipe I had to sneakily buy and mash potatoes during a baby nap. If Ryan had the chance he would have stolen the cheese with no regrets.
Good thing he didn’t, since I really needed to make mashed potatoes. Chunky, cheesy, mashed potatoes.
We are constantly in search of protein around here, I’m not sure why but I especially find my daughter and I are happier the more protein we have. With 30 grams of protein per cup, cottage cheese in the mashed potatoes is an easy way to sneak a little extra into our meals.
- 10 small white potatoes
- 1/2 stick (4 tablespoons) of butter
- 1/2 cup of whole milk
- 1 cup of Nordica Cottage Cheese
- salt and ground pepper to taste
- optional parsley and thyme (dried or fresh)
- Wash and peel potatoes
- Boil for 15 minutes
- Mash in blender, stand mixer or hand mixer along with butter, milk, cottage cheese, salt, pepper and herbs.
- Serve as a protein packed side dish
This month, along with other participating sites, we’ll be giving away a Breville Die-Cast Hemisphere Blender valued at $329.99
We’ll also be giving away 1 year of free Nordica Cottage Cheese (12 coupons for free Gay Lea product) to one reader
Readers may enter across all participating blogs and may win on a single site. Open to Canadians, excluding Quebec.
Disclosure: I am part of the Gay Lea Blogger Campaign with Mom Central Canada and I receive compensation as part of my affiliation with this group. The opinions on this blog are my own.