Is there anything better than eating piles and piles of in season, local asparagus? My favourite way to prepare it is grilled on the bbq. After washing your asparagus, simply snap off the ends with your hands. I find it satisfying. While it’s still a little wet, pour a few tablespoons of olive oil over […]
{ Photos } project 365 week 18, May 8th – 14th, 2014
05.14.2014 Robin likes to stop and admire the fire trucks on Main Street. 05.13.2014 Rebecca waiting for the Subway at Toronto’s Bloor Station. 05.12.2014 Backyard friends. 05.11.2014 Robin doesn’t want to go to sleep when it’s this light out. 05.10.2014 Watering the garden. 05.09.2014 Rebecca and Ava on the ferry to Toronto Island. 05.08.2014 Spring concert […]
Fiddlehead Quiche with Cottage Cheese
Spring is in it’s final stretch and the local produce is really starting to roll in. Seasonal favourites like fiddleheads and asparagus are both available, along with colder weather leftovers like chard and leeks. We usually make our quiche without crust but since progress is in the gluten free pastry department has been made this quiche […]
{ Photos } project 365 week 17, May 1st – 7th, 2014
05.07.2014 Uncle Douglas came to the Fairmount Park Farmers’ Market so I could drop off seeds to BUFCO and buy dinner in peace. 05.06.2014 Robin is packing your etsy orders. He seems to know what exactly he’s doing. 05.05.2014 Rebecca shows Robin how to plant seeds. 05.04.2014 Perfect, tiny, new-born pine cones on Almerinda’s tamarack. They […]
{ Photos } project 365 week 16 April 24th – April 30th 2014
04.30.2014 Finally some spring showers. 04.29.2014 Trapped in a downpour. 04.28.2014 If you feed the dog popsicles she will like you. 04.27.2014 Becca checks out some urban agriculture ideas at the Green Living Show. 04.26.2014 Sometimes you need to eat chips with your roly poly chime ball in the suitcase. 04.25.2014 Becca […]