We’re busy preparing for Rebecca’s 2nd birthday party by making some of our favourite salads. I am a strict mayonnaise hater and mustard lover so this is our family’s version of potato salad. It’s made with new Ontario potatoes, herbs from the garden and a hearty amount of yogurt and mustard. 2 pounds of potatoes […]
(Almost) Wordless Wednesday: Perfect New Potatoes
Summer means organic shallots from Thyme Again Gardens in Prince Edward County, along with the last of the garlic scapes and some freshly dug up new potatoes and you’re well on your way to having dinner.
summertime bbq grilled sweet corn on the cob
Sweet Corn is just coming into season here in Ontario. A little late because of our cold wet spring but it seems that the recent heat wave is helping out. Our favourite way to prepare a cob of corn is to grill it on the bbq. It’s really very easy and keeps you from steaming up […]
Wordless Wednesday: Quinoa & Beet Salad
This isn’t a recipe because its so easy you don’t need one. Boil up some beets, the more colours the better. Peel and chop them up. Add them to some quinao and a can of chickpeas with a little dressing, what ever you have in the fridge is just perfect. delicious! and as it sits […]
Road Tripping Recipe: Fish Chowder in Grand Manan New Brunswick
Here we are in Grand Manan, an island in the Bay of Fundy New Brunswick, home of my ancestors and the highest tides in the world. It’s truly one of the most amazing places in the world and we’re so happy to be back and to show Rebecca one of our very favourite places. Before […]