This seasonal combination of raw kale, beet, carrot and some pomegranate seeds is a great start to the new year and antidote to the excess of the holiday season. After 3 turkey dinners and a truly obscene amount of baking and chocolate I need some green leafy vegetables in my life stat. For the Salad 2 […]
Canning Tomatoes for the First Time: Some Lessons Learned
Although we’ve now been canning, mostly successfully, for a few years, this year we’ve been taking on bigger projects. First those pesky peaches and now 3 bushels of blasted tomatoes. We shot this great time lapse video of our twelve hour day that certainly demonstrates the busy-ness but there’s much it is not showing. Here […]
Oh My Dulse! Eating Locally in Grand Manan New Brunswick
Grand Manan is actually a pretty prosperous place despite its isolation, general rusticness and the collapse of the herring industry in the 1990’s. The smoking sheds of Seal Coveare in disrepair and the sardine packing plants converted into bed & breakfasts and lobster trap storage and are now a UNESCO world heritage site. These days […]