As mentioned in last week’s peach lemonade post and in our #canning play by play on twitter, we spent most of last Tuesday turning 1 bushel of gorgeous, perfect, marvellous Red Haven Ontario peaches from BizjakFarms into 29 jars of assorted canning goodness. I feel like this post is a little late as once […]
Canning Disaster! Not a botulism disaster, but a disaster none-the-less.
The post formerly known as: Pickled Pearl Onions My grandmother used to make the most delicious pickled pearl onions. I’ve never had anything else like them. I have what I thought was the recipe but after speaking to my aunts and my father I wasn’t sure. One Aunt has a recipe that involves soaking the […]
Recipe: Pickled Beets are Delicious
Beets are one of my favourite vegetables. They are so easy to grow, grow beautifully in a container or in the garden, come in so many colours and shapes and even striped. I also enjoy that the entire plant is edible, the tops are great steamed with vinegar and butter, and although a roasted beet […]