Summer’s not over but with school starting this week I’m thinking ahead to more autumn like meals and making some dinners to freeze for busy days. This recipe for Black Bean and Pumpkin Vegetarian Chilli freezes well, is easy to cook, everyone eats it, and it fun to serve with a bunch of extras. We […]
Cubit’s Organics’ Roasted Carrots and Beets with Mint and Feta
The combination of sandy soil and full sun means that we are able to grow really nice root vegetables in our front yard here in Toronto. When we’re not growing for seed, we just grow all the different types and colours mixed up so what you pick is a surprise; A striped beet or a […]
Recipe: Almost Moosewood Mac and Cheese
Mac & Cheese, an essential autumn comfort food is really not much harder to make for real than out of the box. The recipe our family uses started out with the Moosewood version but has changed a bit over the years. I highly recommend any of Mollie Katzen’scookbooks; the recipes are delicious, vegetarian and very easy […]