Great Canadian Food Experience: My Cherished Canadian Recipe for East Coast Fish Chowder I’ve written about fish chowder before but as it really is my cherished Canadian recipe I’m revisiting it as this month’s contribution to the Great Canadian Food Experience Project. One of the hardest things about having to drastically change your diet is […]
Zucchini Time! Grilled Fish en Papillot (in Parchment) with Herbs and Zucchini
It’s Zucchini Time. You know, the time of year when gardens explode with zucchinis and you find them on your doorstep or passed over garden fences. I actually don’t grow zucchini in my personal garden as there seem to be enough people in my life that will share with me. Last weekend we visited the […]
Road Tripping Recipe: Fish Chowder in Grand Manan New Brunswick
Here we are in Grand Manan, an island in the Bay of Fundy New Brunswick, home of my ancestors and the highest tides in the world. It’s truly one of the most amazing places in the world and we’re so happy to be back and to show Rebecca one of our very favourite places. Before […]
Road Trip: Notes from Maine
We have picnicked through beautiful upstate New York, napped through Massachusetts and after a quick jaunt through New Hampshire (where apparently you can ride a bicycle on the highway, text while driving without a seat belt and possible do it all on a motorcycle without a helmet) we have made it to Maine. We’re in Portland […]