Well, baby Robin is seven weeks old today and although he is pretty much the most agreeable baby I’ve ever met he has requested to not be put down ever. Not even for a minute. This request is totally reasonable but not compatible with writing the blog post that is supposed to go with these photos. So […]
Smashed BBQ Peach Jam
When life hands you smashed up peaches and all your burners are in use for canning, its time to make Peach – vanilla – honey jam on the BBQ. As mentioned in last week’s post about our peach canning odyssey, I am never ever peeling another peach. All pealing peaches does is take perfect lovely […]
Recipe: Ruby Red Rhubarb Preserves or Rhubarb Strawberry Jam
Rhubarb is in full season so when we left the farm we also left with a cooler full of rhubarb. Its also hard to believe that this little plant from April… is now lovely tender stalks of rhubarb… So what to do with A gazillion stalks of gorgeous organic rhubarb? Make a simple preserve […]