Is there anything better than eating piles and piles of in season, local asparagus? My favourite way to prepare it is grilled on the bbq. After washing your asparagus, simply snap off the ends with your hands. I find it satisfying. While it’s still a little wet, pour a few tablespoons of olive oil over […]
Peach Lemonade For Alanna {or When Peaches & Lemons Combine}
So we spent 7 hours on Tuesday turning 1 bushel of gorgeous, perfect, marvellous Red Haven Ontario peaches from Bizjak Farms into 29 jars of pure canning goodness. Then the thirst struck, quickly followed by one of those brief moments of genius, pure peach genius. What you want to do is take Monday’s Real […]
How to make Real Lemonade. From Scratch.
Sometimes you really need lemonade. Very very badly with what we like to call the thirst of a thousand deserts. Good thing its really easy to make. First you need a simple syrup. Combine: 1/2 cup sugar (we like the white organic stuff that comes in a carton) 1/2 cup of boiling water (out of […]
Recipe: Smug Kale Chips for Nancy
We bought some fabulous Kale from Zephyr Organics at the Royal Winter Fair this week so I figured it was time to post our Kale Chip instructions. Kale is just so good for you but I’m frequently asked what to do with it. So here’s a quick and easy way to use it up and […]