Great Canadian Food Experience; Preserving Our Canadian Food Tradition by Canning Heirloom Tomato Sauce This time of year I’m still neck deep in tomatoes. We grow them all summer, then as we pick them I make notes, take photographs, and try to stay organized before ripping them open to start fermenting the seeds. By the time […]
Easy Preserving; Grind and Freeze Zucchini to Eat all Winter
I’ve never been very good a growing zucchini, until this year where I stopped fussing over it and totally neglected it. Seems zucchini likes neglect. The only issue now is that we keep accidentally letting these summer sqush grow to be as big as the baby. We had one that weighed 8 pounds 2 ounces. […]
How to: Freeze and Peel Tomatoes for Easy Preserving and Winter Hoarding
The tomatoes are starting to roll in. It’s always exciting at first, those first tomatoes. Grown by spring rain and summer heat. Quickly though, full on tomato panic starts to sets in. Where do you put them all? How can you prevent buying some in December when there are so so many right now? Canning […]