I have taken photos for this recipe a few times and never end up posting them. You see I was once a vegetarian, long before being diagnosed with Celiac. I blamed meat for my stomach aches and took serious issue with the commercial meat industry. Seems it was gluten all along and that nice organic or […]
{ Photos } project 365 week 34 September 4th – September 10 2014
09.10.2014 We pretty much took photos of tomatoes for a week straight. This is Kaleidoscope Jewel Tomato. 09.09.2014 Here’s some Blanche du Canada Tomatoes looking pretty on my new plate. 09.08.2014 My charming photo assistant arranging Patricia Radishes for their photo shoot. 09.07.2014 Rebecca picking San Marzano Tomatoes. 09.06.2014 Rebecca and Robin love these benches […]
Great Canadian Food Experience; Preserving Heirloom Tomato Sauce
Great Canadian Food Experience; Preserving Our Canadian Food Tradition by Canning Heirloom Tomato Sauce This time of year I’m still neck deep in tomatoes. We grow them all summer, then as we pick them I make notes, take photographs, and try to stay organized before ripping them open to start fermenting the seeds. By the time […]
12 day old Babies Give you Just Enough Time to Oven Roast Tomatoes
I said I wasn’t going to blog this week, but if there’s one thing I know about babies it’s to seize any opportunity they give you. An extended snooze this morning meant I could make a batch of Oven Roasted Tomatoes and couldn’t resist taking a few photos. I basically just follow David Lebovitz’s instructions […]
How to: Save Heirloom Tomato Seeds
Saving your own tomato seeds is rather fun and has all sorts of benefits. Preserving heirloom seeds, ensuring a supply of your own favourites for next year, helping protect seed diversity, making a giant mess of stinky fermenting goo, it’s all there! It’s also pretty easy. As part of our seed selling business we save […]