We’re up at the farm planting/weeding this week. I’m supposed to be taking advantage of the quiet to work on some material for BlogHer Food’13 since baby Robin and I are leaving for Texas in a little over a week to talk crowd funding with food bloggers. Naturally I’m totally procrastinating and spending all my time […]
Crustless Quiche is such a simple dinner that tastes as good as it looks. Start with staple ingredients; eggs, milk, cheese, then you just add whatever seasonal vegetables you happen to have on hand. Preheat your over to 350 6 eggs 1/2 cup of organic milk 1/2 cup of cheese (any cheese will do, this […]
Caesar Salad has always been in heavy rotation on our weekly menus and recently we’ve had some Caesar salad epiphanies. Here is a list of simple caesar salad ideas that have made us a little giddy. And garlicky. Ceasar Salad is amazing with kale. Romaine is nice, but kale is nutrient dense and filling and […]
As a recovering vegetarian, Mollie Katzen’s Moosewood Cookbook is in regular rotation around here. When I’m in a panic and don’t know what to make for dinner I often make this from-memory, tweaked-for-my-family version of her Lentil soup. It’s really simple since it only uses one pot, takes one hour and you don’t need to […]