Great Canadian Food Experience: Southern Ontario Canadian Food Heroes Heather and Steve I’d like to introduce you to Heather Coffey and Stephen Laing of Fiddlehead farms. Along with their farm manager Jess and a handful of interns and wwoofers they organically grow a CSA worth of vegetables in their market gardens, raise pigs with names like […]
spring time potato salad
We’re up at the farm planting/weeding this week. I’m supposed to be taking advantage of the quiet to work on some material for BlogHer Food’13 since baby Robin and I are leaving for Texas in a little over a week to talk crowd funding with food bloggers. Naturally I’m totally procrastinating and spending all my time […]
Crustless Quiche
Crustless Quiche is such a simple dinner that tastes as good as it looks. Start with staple ingredients; eggs, milk, cheese, then you just add whatever seasonal vegetables you happen to have on hand. Preheat your over to 350 6 eggs 1/2 cup of organic milk 1/2 cup of cheese (any cheese will do, this […]
Cubit’s Classic Basil Pesto Recipe
I make quite a bit of pesto in the summertime and it seems I have posted variations on our pesto recipe a few times too (here it is with garlic scapes, and then again with arugula). Somehow I keep skipping our classic basil version though. Which is a real shame as it is really so […]
