I have taken photos for this recipe a few times and never end up posting them. You see I was once a vegetarian, long before being diagnosed with Celiac. I blamed meat for my stomach aches and took serious issue with the commercial meat industry. Seems it was gluten all along and that nice organic or […]
Amazing, Flavourful, Gluten Free Macaroni and Cheese
This is how I make Macaroni and Cheese. And now that school is in full swing I am making lots of it. This is Rebecca practicing her tiny violin. I try hard not to over schedule our family yet we frequently find ourselves in a dinner time crunch. Especially on days when Becca goes to her violin lessons […]
Black Bean and Pumpkin Vegetarian Chilli
Summer’s not over but with school starting this week I’m thinking ahead to more autumn like meals and making some dinners to freeze for busy days. This recipe for Black Bean and Pumpkin Vegetarian Chilli freezes well, is easy to cook, everyone eats it, and it fun to serve with a bunch of extras. We […]
Catherine and Penny’s Pavlova Meringue
We’re back in the city for a few days. It’s just enough time for Becca to pick some the raspberries from our jungle like, totally over grown, edible urban front yard. It’s also enough time to lead a La Leche League meeting, take the toddles and myself to the doctor for our dreadful wild parsnip […]
Nancy and Ryan’s Top Secret Super Dip
This is Ryan’s top secret dip recipe. Well actually it’s his mother’s recipe and he’s been making it for bbqs and parties since I met him. It’s easy to whip up and always a hit. Even the babies like it. We made this batch while the kids played with their friends in the back yard and […]