Posts Tagged ‘garlic’

Planting Autumn Garlic

Tuesday, October 15th, 2013

Planting Garlic with

Can you ever have enough garlic?  I know we used 10 cloves in tonight’s dinner  alone, so I’m already worried that we don’t have enough to last the winter.  After disappointing seasons of not being able to grow garlic at all we’ve had great results the last few years. With a little practice, garlic is one of the easiest and most satisfying crop to grow, no matter what size of garden you’re tending to.

Harvesting Garlic

A few years back we were given some county-fair-award-winning-garlic with firm instructions: Eat half and plant half. Do this for a few years and you’ll have what you need. We pick the nicest, biggest garlic heads to plant and then eat the rest. This year we’ve planted 320 bulbs all descended from just a few given to us a few years ago. This fall, we added one head of Mennonite garlic from Railway Creek just to mix things up.

Rebecca's Garlic Harvest

So let’s plant some garlic:

Mantis Tiller & Garlic Harvest

We’re starting a whole new bed this year since doubling your garlic ever year means eventually you’ll need more space. After finding a well draining spot we gave my brother Patrick and Ryan turns with the Mantis rototiller and had a great spot in no time. Once you’ve got a bed of nice loose soil, rake it smooth with a hard rake and then dig shallow trenches 4-6cm deep and 20cm apart (that’s about 2 inches and about half a foot).

Preparing to plant Garlic

Now take your heads of garlic and break them into individual cloves. Leave as much of the skins on as possible.

 Plant Garlic pointing side up

Plant them in the trenches pointy side up. I admit that in some earlier gardens I have planted garlic upside down. It really struggles to grow and wastes a lot of energy that should have gone into making a bigger bulb.  So pointy side up.

Much Garlic with Straw

Then cover it up with a hard rake and cover with mulch for the winter.  We use straw, dried leaves are another great option.

 Garlic Scapes

Then forget about it until spring when it will be one of the first things you see poking up and the next thing you know you’ll have scapes!

Some things to keep in mind:

Garlic likes loose, well drained soil and full sun.

You will want to pick and eat the scapes in the spring to ensure the plant puts effort into the garlic instead of into producing seed.

The less you bother garlic the happier it is, so plant it in your garden somewhere where you wont be tempted to fuss over it until it’s time to harvest late next summer.

Like most things in the garden, garlic planting isn’t an exact science. Rebecca planted the garlic in the 3rd photo in June this year and it grew wonderfully despite the fact that it really shouldn’t have.

Here are some articles if you need more information on growing great garlic:

Canadian Gardening has an informative article here:

You Grow Girl has planting instructions for containers and uses her dibbler instead of digging a trench:

Kale Caesar Salad; Eating Local in Prince Edward County

Wednesday, May 22nd, 2013

Kale Caesar Salad from

Caesar Salad has always been in heavy rotation on our weekly menus and recently we’ve had some Caesar salad epiphanies.

Here is a list of simple caesar salad ideas that have made us a little giddy. And garlicky.

Chopping Kale from

Ceasar Salad is amazing with kale.  Romaine is nice, but kale is nutrient dense and filling and I actually find it easer to grow than lettuce.  Any sort of kale will do, Red Russian, Lacinato, any of the curly varieties. This time of year I always throw in a handful of dandelion greens since they’re so plentiful free and everywhere.


Recently I attended a workshop with cutco knives and I learned about chiffonade chopping. Learning something new makes me really happy. This is the perfect way to cut kale for a salad where you will be eating it raw.  The action of rolling the leaves before cutting them softens them up much like massaging the kale does in my raw kale and beets salad. Just tear out most of the stem, roll a few leaves together tightly and chop with a good sharp knife.  My understanding is that chiffonade is usually reserved for herbs and fine chopping and with kale you’ll want to chop roughly every inch or two.

Chopping Kale Chiffonade

Chopping Kale Chiffonade

 Chopping Kale Chiffonade

Chopping Kale Chiffonade

Mushrooms. Mushrooms really go with Ceasar salad. You can either throw them in as an gluten free alternative to croutons or serve them on the side. We’ve been buying these perfect little button ones straight from the Highline mushroom farm outside of Wellington, Ontario and they are delightful.

Kale Ceasar Salad

When we do feel like croutons the bakery just down the road from the farm  just happens to have a full selection of gluten free baked goods including perfect pumpernickel bread. We just toast up a few slices from Schroedter’s, chop it up and we’re good to go.

Some final thoughts:

Bacon is better than bacon bits, period. Fry up extra a breakfast and save it for your salad.

Salad is often our main course and I like to switch up what we serve on the side. It’s great with organic chicken, a good glass of local cider from the County Cider Company, a slice of lemon, sheep curds from Monforte.

Like most things, it’s best enjoyed while siting in a field admiring a day’s work.

 Picnic Salad with County Cider