Great Canadian Food Experience; Preserving Our Canadian Food Tradition by Canning Heirloom Tomato Sauce This time of year I’m still neck deep in tomatoes. We grow them all summer, then as we pick them I make notes, take photographs, and try to stay organized before ripping them open to start fermenting the seeds. By the time […]
How to Tell when your Green Tomatoes are Ripe and Ready to Eat
One of the most common questions I get in August is “how can I tell when I should pick and eat these green tomatoes?”. Lime Salad, Green Grape, Green Zebra, they’re all green and all a little confusing when you’re used to waiting for your tomatoes to turn red (or blue) before enjoying. It’s actually […]