Way back in January, I was inspired to clean up my pantry. Friends at Well Preserved and Folks Gotta Eat were writing these great posts about overhauling their pantries and finding 10 bags of quinoa, 4 bags of icing sugar and secret stashes of pudding mix. Well I dove right in, found my share of […]
Zucchini Time! Grilled Fish en Papillot (in Parchment) with Herbs and Zucchini
It’s Zucchini Time. You know, the time of year when gardens explode with zucchinis and you find them on your doorstep or passed over garden fences. I actually don’t grow zucchini in my personal garden as there seem to be enough people in my life that will share with me. Last weekend we visited the […]