Our school has a strict litter less lunch policy. Any packaging that goes to school gets packed right back into the bag and sent home. If you break the rules enough, lunch lady Holly will corner you on the playground and tell you to stop sending tiny yogurts no matter how cute they are. Ha! […]
Little Summer Moments
School is finally out and we have officially moved to the farm for the summer! Hooray! This means my family is on vacation but I am most certainly not. This is the time of year where I get to fret about tomatoes and take notes about radishes while they blow bubbles. It’s lovely and full […]
Nancy and Ryan’s Top Secret Super Dip
This is Ryan’s top secret dip recipe. Well actually it’s his mother’s recipe and he’s been making it for bbqs and parties since I met him. It’s easy to whip up and always a hit. Even the babies like it. We made this batch while the kids played with their friends in the back yard and […]
Spring Spanakopita with a Gluten Free Crust
I don’t miss bread, but I do miss eating very specific gluten filled foods. Samosas, falafel, almond croissants and lately the spanakopita I used to buy when I walked along Toronto’s Danforth Avenue. Flaky pastry filled with spinach and cheese. Just warm enough to make you happy as you ate it with your hands. As […]
What We’re #MadeOf and Baked Potatoes with #GayLeaFoods
The past month has been tough work. We are still jumping through hoops and unraveling the red tape involved in the purchase of our farm. It’s a good thing we are committed to the idea and are passionate about our family business or we would have have given up on this idea a long time […]