Summer’s not over but with school starting this week I’m thinking ahead to more autumn like meals and making some dinners to freeze for busy days. This recipe for Black Bean and Pumpkin Vegetarian Chilli freezes well, is easy to cook, everyone eats it, and it fun to serve with a bunch of extras. We […]
Cauliflower Curry
It’s officially cold out side. It’s also raining and the roof is leaking. So if you need me I’ll be in the kitchen making curry and taking photographs of cauliflower. Join me in the kitchen. You will need a bunch of seasonal vegetables and a whole bowl of spice; 1 cauliflower 1 large sweet potato […]
Crustless Quiche
Crustless Quiche is such a simple dinner that tastes as good as it looks. Start with staple ingredients; eggs, milk, cheese, then you just add whatever seasonal vegetables you happen to have on hand. Preheat your over to 350 6 eggs 1/2 cup of organic milk 1/2 cup of cheese (any cheese will do, this […]
Gentle Lentil Soup
As a recovering vegetarian, Mollie Katzen’s Moosewood Cookbook is in regular rotation around here. When I’m in a panic and don’t know what to make for dinner I often make this from-memory, tweaked-for-my-family version of her Lentil soup. It’s really simple since it only uses one pot, takes one hour and you don’t need to […]
You know, that Jamie Oliver Chickpea Soup but with More Onions and Some Carrots
It’s winter and so I want to go into hibernation mode just as the seed business starts to ramp up. So here’s the answer to that haunting question; What’s for dinner? It’s “I’ll just make that Jamie Oliver recipe, you know, the one with the chickpeas but with more onions and some carrots” soup. We’ve just […]