Something amazing has happened! We just had our 10,000th sale on etsy! It’s a wonderful milestone especially when we are on the cusp on so much growth. I want to celebrate all our wonderful customers but first I think it’s time to tell you the story of how Cubit’s started in the first place. You […]
Harvesting, Hard Work, Thanksgiving and some Gluten Free Pumpkin Pie
The Canadian Food Experience Project: The Canadian Harvest in Ontario We’ve put our gardens to bed both here in the city and at the farm. We closed the farm up for the winter last weekend and it was a good time for reflection and thanksgiving. When we arrive back in the spring things will be […]
Musical Beds; Our Transition from Crib to Floor Bed, again.
We’ve hit a major milesone this week; Our house is now crib free. Not that either of our babies ever slept in it much. When Rebecca was a year old, we finally stated getting some sleep once we moved her to a floor bed. Fuelled by internet research, we set up her montessori style bed, […]
Cauliflower Curry
It’s officially cold out side. It’s also raining and the roof is leaking. So if you need me I’ll be in the kitchen making curry and taking photographs of cauliflower. Join me in the kitchen. You will need a bunch of seasonal vegetables and a whole bowl of spice; 1 cauliflower 1 large sweet potato […]
Acorn Squash with Cinnamon and Brown Sugar
By focusing on eating a variety of local and seasonal foods, fall is pretty much all about squash around here. There are nine different varieties sitting on my kitchen counter right now and we’ve been eating it fast and furious. I really hope we can keep up. When your diet is dictated by climate and […]