Could it really be this easy? Seems so. After eating jars of sauerkraut in a single sitting, it’s time to start making my own. I just figured it was a huge undertaking but it seems you just chop your cabbage, add pickling salt, massage it all together and leave it on the counter for a […]
Gluten Free Shortbread to Share
With the holidays sneaking up on us it’s time for me to start baking again. When we suddenly had to switch to an entirely gluten free diet I abandoned sweets for a while. It was enough to cook every meal from scratch and besides, I had to give away all my baking stuff. Now I’m […]
Planting Autumn Garlic
Can you ever have enough garlic? I know we used 10 cloves in tonight’s dinner alone, so I’m already worried that we don’t have enough to last the winter. After disappointing seasons of not being able to grow garlic at all we’ve had great results the last few years. With a little practice, garlic is […]
Easy Preserving; Grind and Freeze Zucchini to Eat all Winter
I’ve never been very good a growing zucchini, until this year where I stopped fussing over it and totally neglected it. Seems zucchini likes neglect. The only issue now is that we keep accidentally letting these summer sqush grow to be as big as the baby. We had one that weighed 8 pounds 2 ounces. […]
So, What’s with all the Sprouts?
We’ve gone a little sprout happy this past week. It has to do with the season and also with the cool new sprouter sitting on our kitchen counter. It’s gotten so out of hand, friends have been asking what the deal with the sprouts is. I’ve been taking a lot of pictures and posting them […]