This is how I make Macaroni and Cheese. And now that school is in full swing I am making lots of it. This is Rebecca practicing her tiny violin. I try hard not to over schedule our family yet we frequently find ourselves in a dinner time crunch. Especially on days when Becca goes to her violin lessons […]
What We’re #MadeOf and Baked Potatoes with #GayLeaFoods
The past month has been tough work. We are still jumping through hoops and unraveling the red tape involved in the purchase of our farm. It’s a good thing we are committed to the idea and are passionate about our family business or we would have have given up on this idea a long time […]
Protein Packed Mashed Potatoes with Cottage Cheese
I’ll admit, I barely know what cottage cheese tastes like. I buy it, put it in the fridge, and then my husband sits down and eats the whole tub with a spoon. In order to share this recipe I had to sneakily buy and mash potatoes during a baby nap. If Ryan had the chance […]
Baking with Littles
I’m a perfectionist, but far from perfect. I often over commit and am terribly ambitious. I’m working on it. However, baking with a band of little girls is a whole lot of fun and is not nearly as ambitious as it looks. And hey! If you’re going to trash the kitchen you might as well invite […]
Gluten Free Shortbread to Share
With the holidays sneaking up on us it’s time for me to start baking again. When we suddenly had to switch to an entirely gluten free diet I abandoned sweets for a while. It was enough to cook every meal from scratch and besides, I had to give away all my baking stuff. Now I’m […]