Crustless Quiche is such a simple dinner that tastes as good as it looks. Start with staple ingredients; eggs, milk, cheese, then you just add whatever seasonal vegetables you happen to have on hand. Preheat your over to 350 6 eggs 1/2 cup of organic milk 1/2 cup of cheese (any cheese will do, this […]
Kale Caesar Salad; Eating Local in Prince Edward County
Caesar Salad has always been in heavy rotation on our weekly menus and recently we’ve had some Caesar salad epiphanies. Here is a list of simple caesar salad ideas that have made us a little giddy. And garlicky. Ceasar Salad is amazing with kale. Romaine is nice, but kale is nutrient dense and filling and […]
Gentle Lentil Soup
As a recovering vegetarian, Mollie Katzen’s Moosewood Cookbook is in regular rotation around here. When I’m in a panic and don’t know what to make for dinner I often make this from-memory, tweaked-for-my-family version of her Lentil soup. It’s really simple since it only uses one pot, takes one hour and you don’t need to […]
Gluten be gone: spring cleaning and a serendipitous oven fire
I’m looking out my kitchen window at the contents of my kitchen. The angel food cake pan I made Rebecca’s first birthday cake in. My grandmother’s loaf pan with that great star pattern. The pasta maker we originally thought was the worst wedding present ever but went on to throw fabulous pasta making parties where […]